• Virtual, Baby

    In a virtual world, sharing joy may be the hardest part. (Explicit Content Warning)

Virtual, Baby

In a virtual world, sharing joy may be the hardest part. (Explicit Content Warning)

WARNING: This story contains explicit language and references to situations that may not be suitable for all audiences.

As it turns out, a two-week old infant is not the most compelling feature of a video call. Sure there’s the initial burst of joy, the cries of how cute!, the questions over temperament and sleep and who’s on diaper duty. But for her part, the baby simply lays motionless until she’s lifted up, as limp as a dish towel, and presented to the camera like some designer handbag on the Home Shopping Network. If the baby opens her eyes and accidentally looks toward the computer screen the call is deemed a success and promptly ended.

I read recently that video calls are especially exhausting because our brains have to work so hard to process non-verbal cues. Those awkward silences when nobody knows who should talk next is a big stressor too apparently. One expert suggested writing letters instead which seemed a little extreme, like swearing off of sugar completely. Aren’t we glad we have these tools? I wondered. I can’t recall doing a videoconference call until sometime into my mid-thirties, but before Annabella turned three weeks old she’d been through this routine more than Victoria or I could count. Not that she knew much about it.

It always started with a series of urgent text messages to family or friends:

head’s up we might have a window of opportunity soon!!!

Ok! 😘

False alarm. Feeding now! At ease…

Standing by 😬

Nap time… could be awhile. We’ll let you know. Sorry…

Ok 😔

Wait, no, calling nowwwww!!!!

We were like a fire crew beating back flames. Swaddle her! I’m dialing! When the call ended we were exhausted, falling asleep in place or staring blankly out of the nearest window.

After we learned we were having a baby, Victoria and I began talking about when to invite family to visit us at our home in Anchorage. “I want my mom here,” she said. Our parents lived in Washington state, mine in the northwestern town of Bellingham, and Victoria’s just south of Seattle where they’d moved to from Anchorage some years back. “And my dad too.”

“As long as everyone is helpful,” I was quick to add.

Victoria routinely over-delivered anytime we had houseguests, something I had to remind her of mid-visit before she completely wore herself out. She especially doted on her parents, spending days cleaning before they arrived, laying out folded towels at the end of their bed, arranging little bars of soap on the bathroom sink, and sequestering herself in the kitchen to prepare elaborate meals, always cooked from scratch and served with homemade dessert.

“Isn’t it enough to offer a couch and a television?” I would ask a few days into the visit.I had visions now of Victoria with a flour-coated infant tucked under her arm, sprinkling fresh cut basil over plates of gourmet lasagna. “Leave room for Tiramisu!” she would yell over her shoulder on the way back to the kitchen, waving away help.

Our baby girl was due in May, and we figured the long summer days would be a good time to have a full slate of visitors. “They can help out with the baby, and if they bother us we won’t feel bad sending them outside,” I quipped.

Everything was lining up just so until COVID-19 sent 2020 into a complete tailspin.

“I don’t want to die!” my mom shouted during a phone call in late-March. I’d chastised my parents just weeks earlier for being alarmists about the spread of the novel coronavirus. They were a bit too eager to self-isolate, I thought, as if to claim the pandemic as their own. Now all I could do was nod in agreement.

“And you all are staying away from Costco, right?” I asked.

Our parents were all over the age of 70 and considered high-risk for COVID-19. Were they to attempt a summer visit to Alaska to meet their granddaughter they would have to navigate a labyrinth of complicated travel protocols, including COVID-19 swabs before and after air travel, and the potential of a 14-day quarantine in Anchorage—preferably somewhere other than our spare bedroom, which now belonged to our cat.

None of this took into account the fact that our high-risk parents could get sick. Traveling would expose them to crowds in the Seattle airport and the shared oxygen of a plane full of strangers before they lumbered into our home carrying whatever contagious biological anomaly they’d managed to snag. The first time one of them scooped up their granddaughter and whisper-screamed into her face HI BEAUTIFUL! Victoria or I would’ve leapt over a couch and soon been charged with assault.

After Annabella was born, we’d agreed not to accept visitors until there was more clarity with the pandemic. If our home operation status had an official mode it was something just shy of medieval. Had the condo association permitted a moat around our end unit, we would’ve gotten right out there and dug one.

We remained, in every way, a family in isolation.

A little more than two weeks into Annabella’s life, Victoria got off a video call with her parents and burst into tears. “When will we see them again? she asked. 

“I’m sorry. I don’t have a good answer for you.”

And it was true, we had no idea when our parents would be able to meet their new grandchild. The gobs of digital communication tools we relied on were making us feel like mere virtual acquaintances and nothing more. This pandemic-sized divide was a chasm full of unknown risks, and no one was willing to chance it.

“The infant stage passes so fast,” Victoria said. “They’re going to miss it.”

As an adolescent I couldn’t wait to move out on my own. To prove my independence, the first thing I did after finishing college in my home state of Kentucky was move more than 4,000 miles away to Alaska. I knew almost nothing about the Last Frontier, but this seemed like a pretty Big Impressive and Independent Thing to tell people I was doing—which meant I then actually had to do it. I was 22 when I said goodbye to my parents in the garage of our home and we haven’t lived under the same roof since.

I’d come up with a plan to reinvent myself as a Successful Independent Businessman. This was a plan that required one notable concession: To save money we would move, as newlyweds, into the unfinished basement of Victoria’s parents home in Anchorage."

Victoria on the other hand seemed to cling to her parents, living with them in their Anchorage home after high school and into college. That’s where she lived when we met, and that’s where it seemed like she might be happy to live forever. By the time we were married a few years later, Victoria had graduated college and we’d moved into our own apartment.

I was working as an entry-level news photographer at a local television station. It was common to be called at 3am to cover a house fire or a car running into a moose or, just as often, nothing at all. Now that I was a Married Man, I wanted a bona fide career and, frankly, something more lucrative. There’s plenty of money out there, I thought, and I actually wouldn’t mind having a bit of it.

After we were married I quit my job. I’d come up with a plan to reinvent myself as a Successful Independent Businessman. This was a plan that required one notable concession: To save money we would move, as newlyweds, into the unfinished basement of Victoria’s parents home in Anchorage.

The lower level of their house was a large open room used mostly for storage. It included the laundry area as well as an exposed toilet and sink, which lacked a wall or a door or any kind of privacy. The floor was bare plywood so we spent a weekend hastily gluing down squares of parquet before lugging in all of the furniture we owned. I setup a small desk in the corner near a sliding glass door, which would serve as headquarters for my new Independent Business Venture.

Each morning when Victoria went off to work she left me home with her parents. My father-in-law Richard had recently retired from Fed Ex. He was a boisterous Italian from Brooklyn who didn’t talk so much as yell. “Why is he so mad?” I would whisper to Victoria. “That’s just how he talks,” she would say shaking her head.

Richard met Fannie when he was in the Air Force working as a cook at a radar site in the remote northwestern Alaska village of Kotzebue—a place without road access or, at the time, running water. Fannie grew up there, her family relying on subsistence hunting and fishing for survival. She was the quiet thoughtful type, a nurturer with a bold streak, prone to spontaneously blurting out Inupiat words like Adii! (Ouch! What! Stop!).

Richard and Fannie were from about as far apart as two people could be, yet they found each other and love endured, no doubt, so they could one day share a home with their new son-in-law and his exciting New Business Venture.

The business I envisioned was a tourist magazine, the kind handed out for free in hotels and airports, featuring glossy photos of Alaska, catchy articles about how to find grizzly bears, and dozens of pages full of big, bold, revenue-generating advertisements. My uncle, let’s call him Frank, had made a small fortune with similar magazines in other tourist-heavy places and assured me that Alaska was ripe for success. I’d spent months taking photos and writing articles in my spare time to create a prototype magazine while pestering my uncle Frank for business advice.

Frank was my mom’s older brother, and her opposite in nearly every way. He knew about money and investing in the stock market. He used bad language liberally, once assuring me that “fuck you” was the greatest phrase in the English language. As a child I remember my mother and I bounding up the stairs of my grandparents house to wake him on Christmas morning—me being excited to see what Santa had for us—only to be met with a muffled “fuck off” as he rolled over.

Uncle Frank smoked cigarettes, drove too fast, and let his young daughter have sips of his beer. He berated restaurant staff for poor service, and I once watched him shove my sister into a lake fully clothed. Later, I asked him for advice on moving to a town in Oregon. He replied in all caps: I’D CONSIDER HITTING MY DICK WITH A HAMMER AND STAYING HOME.

In other words, he was precisely the role model I was looking for.

Here was a person untethered from the quaint norms of political correctness. Frank didn’t have to clock in to a 9 to 5 job. He didn’t ask permission for time off or grovel for a raise during a performance review. Uncle Frank had the secret to the American dream: He knew how to convince people to buy things. He knew how to make money, and how to make that money turn into even more money.

Perhaps, I thought, I’d been living life the wrong way all of this time.

I spent hours studying all of uncle Frank’s publications, and pelted him with questions about how to sell advertising—something I had exactly zero experience doing. Each morning, while Richard and Fannie awoke upstairs, I sat at my desk in their basement working up the courage to cold call potential advertisers. Once I found a target, my internal monologue went to work: How should I introduce myself? Do I jump right into my pitch or go with small talk? When do I mention price and what if they say it’s too high? Should I invite myself right over to their place? Get the appointment, that’s what the sales books say! What if they ask how I know it’ll be successful? HOW DO I KNOW IT’LL BE SUCCESSFUL? Maybe it’s too early? I should wait until lunch. Maybe I shouldn’t call on a Monday, most people hate Mondays. Noon on Tuesday, that’s the perfect time. I’ll call twice as many prospects tomorrow. Oh, look I’m out of coffee!

By mid-morning I would venture upstairs and find Victoria’s parents finishing breakfast or watching an old black and white movie. 

“How’d you do in your league?” Richard would bellow without a greeting. We’d both become obsessed with Fantasy Football and found it to be a delightful source of weekly disappointment.

“I’m down by two points yesterday,” he begins, “fourth quarter of the Seahawks game. Ok. They’re on the four yard line, and they throw it. Why? They shoulda handed it off to my guy! What’re they doing?! Jackasses!”

“Ridiculous,” I’d say shaking my head. “I’m down by thirty-something.”

“Eh, it’s alright. We still have the game tonight.”

Having convinced myself that no one takes calls after 1pm, I would spend the afternoon venturing into local hotels to talk with the concierge or marketing staff about giving away my publication to their guests. These were easy conversations because I wasn’t asking for money and, I gathered, most hotel staff just didn’t care.

“My name is Brad Hillwig. I’m planning to publish Alaska’s next great tourist magazine,” I might begin, thumbing extensive talking points about my core value proposition and unique customer benefits. “I’d like to give it away for free at your hotel, I know that your guests—“

“It’s free?”

“Yes.”

“Sure, it’s fine. Have a nice day.”

My uncle Frank had equipped me with some important tools for selling ads. “You want to get on the same side of the table as them,” he said. “Don’t compromise on price, or they’ll beat the shit out of you.”

I was beginning to marvel at the many ways in which people say “no.” Some simply didn’t respond at all, despite my very courteous attempts. Others were polite and encouraging, but still passed. Some said “not interested, goodbye,” and just hung up or walked away. Others balked at the price, one restaurant manager telling me that he’d have to serve way too many goddam meals to afford something ridiculous like this. Isn’t that the point of advertising, I thought. “You can offer editorial space,” my uncle replied, “if you can find a way to do it without letting them walk all over you.”

Each evening we gathered back at the house. Fannie and Victoria would have something simmering on the stove as they studied recipes and called out ingredients. The local news or a late-season baseball game was invariably humming in the background.

It was all so familiar. It reminded me of home.

Years before, when I was home from college for Thanksgiving we were seated at the table for our holiday dinner—a meal my mom spent the entire day making—and I said something that made her cry. I can’t recall what it was—I could’ve easily told someone to “shut up” or, more likely, refused to eat something just out of spite—but I remember my mom retreating to the kitchen in tears. Here I was now, more than 4,000 miles from home, trying to prove my independence, only to find myself gathering nightly around a different family’s dinner table. Suddenly it felt lonely. What kind of horrible person makes their mother cry on Thanksgiving?

“He’s pitching a great game, so why do they take him out in the sixth?!” Richard barked.

“Pitch count probably,” I offered.

“Let him finish! He’s earned it. These managers! They never did that before, not with the greats—”

“Adii, Richie! Eat your dinner,” Fannie would say.

Richard and Fannie would often share stories from their early days. After living in Kotzebue they moved to South Dakota and then to New York, where Richard’s family was. They had twin boys in Kotzebue, and were forced to make the heart-wrenching decision to leave one behind with family in the village. They gave birth to another daughter in South Dakota, and arrived in New York with two young children and not much else. 

Victoria was born years later at a hospital in Queens and since then had never even considered living in a town that didn’t include her parents—a truth even more evident after they’d moved to Washington state in search of warmer weather. Some nights we’d play card games or watch movies before retreating downstairs to our makeshift apartment. The footsteps above would slowly fade, and soon the four of us were fast asleep under one roof in the dark and quiet Alaska night.

By Christmas I’d sold exactly one ad, a half-page to a small shop that made clothes out of musk ox fur. Uncle Frank continued supplying me with sales tactics (“offer a guarantee, a free ad for the second year”) but I struggled to find a foothold as things slowed for the holidays.

We awoke to heavy snowfall on Christmas Day. Richard had taken a part-time job driving an airport shuttle—which reminded him of his time as a bus driver in New York City. He worked a shift Christmas afternoon and we’d planned on driving out to a holiday dinner with relatives that night in Wasilla, about an hour north of Anchorage. Throughout the day road conditions deteriorated and by the time Richard got home we’d canceled the trip.

“What’re we gonna eat?” Richard asked.

We didn’t have a backup plan. Groceries hadn’t been purchased, nothing was thawed, even the cupboards seemed hopelessly bare.

“Christmas pasta?” I joked.

“No. We’re going out.” Victoria said. “There’s gotta be something open.”

“Chinese?” Richard suggested dryly.

We piled into Richard’s late-90’s Chevy Trailblazer and set off into the snowstorm. Road crews were home with their families so the streets were thick with fresh snow.

“Richie! Be careful!” Fannie shouted from the front seat.

“What!? I’m good. Roads are fine.”

We slalomed through the dark, snow-rutted streets as Christmas carols jingled on the radio, each of us passengers white-knuckling some form of upholstery. I felt my phone buzz. It was my uncle Frank. He wasn’t the sentimental type, so surely this couldn’t be a holiday greeting. Perhaps he’d wanted to ask about my parents. They had gone through a rough patch and Frank spent time helping out, showing genuine concern and giving hours of advice. He probably just wanted to check in. The gruff businessman had a heart after all, I thought. Still, I couldn’t bring myself to answer.

I let the call go to voicemail.

I didn’t want to tell Frank that I was failing with the magazine. I didn’t want to admit that I wasn’t a hotshot entrepreneur, but rather an unemployed twenty-something living in his in-law’s unfinished basement. I didn’t want him to know that I couldn’t pull it off. I didn’t want him to know that I wasn’t like him.

We drove for what seemed like hours, checking off one darkened restaurant after another. We found a hotel buffet but it had long-since run out of food. Just when we were ready to give up, we spotted a bright, glimmering diner in midtown Anchorage.

“Leroy’s?” Richard said. “Never been here.”

“Let’s just do it.” Victoria shouted back.

It was the type of place you’d expect to see on a two-lane country road, the smell of grease flooding into your car before you turned the engine off. Through the fluorescent windows you would see glum faces spooning bowls of soup alone at four-person booths. I’d driven past this place hundreds of times and never thought twice about it, except to notice the advertising on a large plastic sign out front, which often simply read meatloaf or beef stroganoff. Does that work? I wondered.

Our waitress wished us a Merry Christmas as we settled into our booth.

“Hello! Merry Christmas!” Richard belted out.

“We coulda made it to Wasilla,” Richard assured us moments later as we thumbed through grease-slick menus.

“I want the prime rib,” Richard said. The rest of us ordered burgers and fries.

We were silent, watching the snow fall in the street lights outside.

“Well,” I said. “Christmas at Leroy’s could be a new tradition I guess.” We broke into laughter all at once, and couldn’t wipe the smiles from our faces. When the food came our burgers were noticeably under-cooked, and it struck me that this was the type of thing my uncle Frank would’ve made a scene over. It didn’t seem worth it to me, certainly not enough to cause the waitress trouble on Christmas night.

We piled back into the car and set off for home. It was the kind of Christmas none of us would’ve planned, but knew we probably wouldn’t forget. Like when you trip and fall in the middle of a crowd or realize your fly has been down for the entire day. All you could do was shake your head and smirk about that one Christmas night, picking through under-cooked food together at Leroy’s diner.

It wasn’t much, but the kind of night we longed for as we held our floppy newborn baby up in front of a computer screen from two-thousand miles away, listening to our parents giggle with joy.

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